A re-imagined LAKESIDE dining experience. One that doesn’t take itself too seriously, and where all are welcome.
drift is a chef-driven chophouse on lake wylie from the team that brought you the pump house and napa at kinglsey. drift’s contemporary barn look serves as a throwback to gaston county’s farming roots while also bringing into focus its modern lake life.
CHOPHOUSE INSPIRED. LocalLY FOCUSED.
drift’s seasonal cuisine is predominantly anchored by exceptional ingredients locally grown and sourced year-round from north and south carolina.
our menu of ingredient-driven, chophouse-inspired food is served alongside refreshing cocktails and an exciting, curated wine list.
