EAT & DRINK
every friday 11:00am - 3:00pm
appetizers.
$18
LUMP CRAB CAKE
lusty monk mustard | kohlrabi slaw | old bay remoulade | lemon
$18
$17
FRITO MISTO
carolina rock shrimp | calamari | bay scallops |squash & zucchini | lemon | citrus aioli
$17
$15
FRIED OYSTERS
carolina reaper aioli
$15
$16
SHRIMP COCKTAIL I gf
citrus poached jumbo shrimp I spicy cocktail sauce I carolina white sauce I lemon
$16
$17
HUMMUS | v
crispy chick peas | herb salad | castelvetrano olives |feta cheese | EVOO | pickled onions | baguettes
$17
soups & salads.
$10
LOBSTER BISQUE I gf
maine lobster I citrus creme fraiche I lobster broth I chili oil
$10
$8
CORN CHOWDER I gf, v
sweet yellow corn I potatoes I leeks I herb oil I sour cream
$8
$10
CAESAR SALAD
little gem I parmigiana reggiano I brioche croutons I anchovy I creamy caesar dressing
$10
$10
THE WEDGE I gf
petite iceberg I gorgonzola I grape tomatoes I bacon lardons I egg I chives I bleu cheese dressing
$10
$10
LAKE HOUSE SALAD I gf
artisanal greens I grape tomatoes I red pickled onions I bacon I cucumbers I carrots I house buttermilk ranch dressing
$10
$12
SPRINGS FARM PANZANELLA SALAD I v
peaches | strawberries | tomatoes | arugula | candied almonds | mozzarella | fig & balsamic vinaigrette | brioche croutons
$12
salad complements.
SALMON - 15
JUMBO WHITE SHRIMP - 10
BLACKENED CHICKEN - 8
PRIME NY STRIP - 18
signature entrees.
$18
DRIFT STEAK BURGER
8oz patty I lusty monk aioli I butter lettuce I tomatoes I aged cheddar I bacon jam I home-made fries
$18
$16
FRIED CHICKEN SANDWICH
brioche bun I citrus slaw I butter lettuce I hot honey mustard aioli I home-made fries
$16
$16
FISH & CHIPS
beer-batter tempura I citrus slaw I tartar sauce I home-made fries
$16
$20
STEAK FRITES
prime NY strip I au poivre sauce I home-made fries
$20
$16
BUFFALO FRIED SHRIMP WRAP
butter lettuce I blue cheese dressing I tomatoes I flour tortilla I home-made fries
$16
$14
GRILLED CHICKEN PASTA
cavatappi I lemon caper cream I blistered tomatoes I arugula I toasted pine nuts
$14
served daily starting at 4:00pm
appetizers.
$18
CAHI TUNA CRUDO* | gf
aji amarillo vinaigrette | sweet potato chips |red onions | micro cilantro | EVOO
$18
$19
WAGYU TARTARE* | gf
wagyu beef | cornichons | cured egg yolk |potato pavé | roasted garlic aioli
$19
$22
LUMP CRAB CAKE*
jumbo lump crab | lusty monk mustard |honeycrisp apple slaw | old bay remoulade |lemon
$22
$16
BEET & BURRATA | gf v
honey roasted beets | balsamic reduction |spiced pepitas | baby arugula | toasted ciabatta | orange zest
$16
$18
SHRIMP COCKTAIL* | gf
citrus poached jumbo shrimp | spicy cocktail sauce | carolina white sauce | lemon
$18
$18
FRIED CALAMARI*
cauliflower florets | cherry peppers | lemon | citrus aioli
$18
$20
LAMB KABOB*
garlic naan | chermoula | tzatziki
$20
$18
BRIOCHE BREAD | v
whipped honey brown butter | sea salt
$18
oysters.
$18
AL’S BLACKENED OYSTERS*
½ pound of atlantic blackened oysters | horseradish mousse | toasted baguettes | spring onions | clarified butter
$18
$20
BROILED OYSTERS ROCKEFELLER*
caramelized onions | creamy spinach | prosciutto | hollandaise sauce
$20
$18
RAW OYSTERS* | gf
½ dozen of daily oyster selection | champagne mignonette | spicy cocktail sauce
$18
soups & salads.
$14
THE WEDGE | gf
petite iceberg | gorgonzola | grape tomatoes |bacon lardons | egg | chives | bleu cheese dressing
$14
$12
LAKE HOUSE SALAD | gf, v
artisanal greens | grape tomatoes | pickled onions | bacon | cucumber | carrots | house buttermilk ranch dressing
$12
$14
FALL HARVEST SALAD | v
artisanal greens | spinach | honeycrisp apples | pomegranate seeds | roasted butternut squash | apple cider vinaigrette
$14
$14
LOBSTER BISQUE* | gf
maine lobster | citrus crème fraiche | lobster broth | chili oil
$14
$10
ROASTED PUMPKIN BISQUE | gf, v
spiced pepitas | tarragon oil | crème fraiche
$10
$12
CAESAR SALAD*
little gem | parmigiano reggiano | brioche crouton | creamy caesar dressing | anchovy
$12
drift signature.
$68
8OZ FILET & LOBSTER*
creole velouté | golden yukon mash
$68
meat.
$50 | $58
FILET MIGNON | gf
8oz | 12oz
$50 | $58
$48
USDA PRIME NY STRIP | gf
$48
$50
RIBEYE | gf
$50
$65
COWBOY RIBEYE | gf
all steaks are served with Drift steak butter & crispy potato hay
$65
$36
16 OZ DOUBLE-CUT PORK CHOP | gf
bourbon bacon jam
$36
$38
BRAISED AUSTRALIAN LAMB SHANK
creamy mascarpone polenta |roasted vegetable medley
$38
seafood.
$34
LIME SOY SALMON
hondashi broth | charred bok choy | crispy leeks
$34
$32
CAROLINA FLOUNDER ROULADE
jumbo lump crab | blood orange beurre blanc
$32
$32
SEARED AHI TUNA* | gf
pickled cucumber salad | miso aioli | crispy rice
$32
$48
CHILEAN SEA BASS* | gf
truffle parsnip purée | yellow tomato marmalade | charred scallion | tarragon oil
$48
$40
PAN-SEARED SCALLOPS* | gf
butternut squash purée | fall vegetable hash |pomegranate seeds | spiced pepitas | EVOO
$40
specialties.
$28
CAULIFLOWER STEAK | gf v
truffle parsnip puree | curry spices | pine nuts | chermoula | EVOO | lemon
$28
$40
LOBSTER RISOTTO* | gf
arborio rice | creole gumbo sauce | blistered tomatoes | caramelized fennel | butternut squash | EVOO | basil
$40
$28
CONFIT HALF CHICKEN
aji verde | marble potatoes | port wine reduction
$28
$34
LAMB STROGANOFF
pappardelle | wild mushrooms | caramelized onions | baby arugula | tzatziki | toasted panko
$34
complements.
$24
LOBSTER TAIL | gf
blackening spice butter
$24
$12
OSCAR
crab cake | asparagus | bearnaise
$12
$10
U-10 SCALLOP | gf
pan-seared | fresh thyme | garlic butter
$10
$12
JUMBO GULF SHRIMP | gf
citrus marinated & grilled
$12
$14
SEARED FOIE GRAS | gf
-
$14
$4
BEARNAISE | gf
-
$4
$4
AU POIVRE SAUCE
-
$4
sides & shareables.
$11
CHARRED BROCCOLINI | gf,v
extra virgin olive oil | lemon | blistered cherry tomato
$11
$11
ROASTED MUSHROOMS | gf, v
wild mushrooms | madeira | crème fraiche
$11
$12
BACON BRUSSELS SPROUTS | gf
bacon | balsamic reduction
$12
$12
ROASTED VEGETABLE HASH | gf, v
28citrus honey glaze | pistachio | goat cheese labneh
$12
$12
STREET STYLE CORN | gf, v
spiced lime crème fraiche | cotija cheese | tajin | micro cilantro
$12
$10
GOLDEN YUKON MASH | gf, v
whipped potato | butter | chives
$10
$13
TRUFFLE FRIES | gf, v
house made fries | parmesan | picked herbs | truffle oil | garlic aioli
$13
$10 - $12
MACARONI & CHEESE
four cheese mornay sauce | parmesan herb gratin | ADD LOBSTER
$10 - $12
served every saturday & sunday from 10:30am - 2:30pm
appetizers.
$18
AHI TUNA CRUDO* | gf
aji amarillo vinaigrette | sweet potato chips | red onions | micro cilantro | EVOO
$18
$22
LUMP CRAB CAKE
jumbo lump crab | lusty monk mustard | honeycrisp apple slaw | old bay remoulade | lemon
$22
$16
BEET & BURRATA | v
honey roasted beets | balsamic reduction | spiced pepitas | baby arugula | toasted ciabatta | orange zest
$16
$18
RAW OYSTERS*
½ dozen seasonal oysters | champagne mignonette | spicy cocktail sauce
$18
$18
FRIED CALAMARI*
cauliflower florets | cherry peppers | lemon | citrus aioli
$18
sound & salads.
$14
LOBSTER BISQUE | gf
maine lobster | citrus crème fraiche | lobster broth | chili oil
$14
$10
ROASTED PUMPKIN BISQUE | gf, v
spiced pepitas | tarragon oil | crème fraiche
$10
$12
CAESAR SALAD*
little gem | parmigiano reggiano | brioche croutons | anchovy | creamy caesar dressing
$12
$14
THE WEDGE | gf
petite iceberg | gorgonzola | grape tomatoes | bacon | egg | chives | bleu cheese dressing
$14
$12
LAKE HOUSE SALAD | gf
artisanal greens | grape tomatoes | red pickled onions |bacon | cucumbers | carrots | house buttermilk ranch dressing
$12
$14
FALL HARVEST SALAD | gf, v
artisanal greens | spinach | honeycrisp apples |pomegranate seeds | roasted butternut squash | apple cider vinaigrette
$14
salad compliments.
$15
SALMON*
$15
$12
JUMBO SHRIMP
$12
$8
BLACKENED CHICKEN BREAST
$8
$18
NY STRIP*
$18
signature entrees.
$20
DRIFT STEAK BURGER*
8oz patty | lusty monk aioli | butter lettuce | tomato | aged cheddar | candied bacon
$20
$18
FRIED CHICKEN SANDWICH*
brioche bun | butter lettuce | pickles | garlic aioli | white cheddar | honey aleppo glaze
$18
$20
SHRIMP & GRITS
parmesan cheese grits | blistered tomatoes | tasso ham |calabrian cream sauce
$20
$26
LOBSTER BENEDICT*
citrus butter poached lobster | baby arugula | chives | poached eggs | hollandaise | potato hash
$26
$18
BISCUITS & GRAVY
home-made ground sausage | two eggs any style | fruit & berries
$18
$16
FRENCH TOAST
brioche bread | caramelized peaches | bourbon chantilly |brown sugar crumb | applewood smoked bacon
$16
$15
BACON OMELETTE
tomatoes | arugula | smoked gouda | potato hash
$15
$18
CHICKEN & WAFFLE
buttermilk fried chicken | sweet corn & cheddar waffle | syrup | chives | bacon
$18
$16
EGG & PROSCIUTTO SANDWICH*
challah toast | garlic aioli | white cheddar | fruit & berries
$16
$26
STEAK & EGGS*
ny strip | two eggs any style | au jus | caramelized onions & mushrooms | potato hash
$26
$15
VEGETABLE FRITTATA
roasted mushrooms | baby arugula | blistered tomatoes |onions | feta cheese | fruit & berries
$15
sides and shareables.
$12
APPLEWOOD SMOKED BACON
$12
$12
CANDIED BACON
$12
$8
GRITS
$8
$8
FRUIT & BERRIES
$8
$6
SIDE OF BISCUITS
$6
$10
POTATO HASH
$10
*this item may contain raw or undercooked animal derived foods. consuming undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
dessert.
$10
VANILLA BEAN CREME BRULEE | v
chantilly cream | fresh berries
$10
$10
CARROT CAKE | v
cream cheese mousse | caramel | candied walnuts | candied carrot shavings
$10
$10
DARK CHOCOLATE MOUSSE | v
white chocolate drizzle | vanilla bean chantilly | almond crumble
$10
$10
EXOTIC BOMBA | v
mixed berry sauce | seasonal berries | chantilly cream | fresh mint
$10
$10
VANILLA BEAN CHEESECAKE | v
strawberry coulis | fresh strawberries | vanilla bean chantilly cream | shortbread crumble
$10
$9
HOUSE-CHURNED ICE CREAM & SORBET | v
seasonal flavors
$9
cocktails.
$14
lake luau
rumhaven coconut rum | amaro montenegro | pineapple juice | lime juice | tiki bitters
$14
$15
modern fashioned
old forester bourbon | redemption rye | demerara syrup | angostura & old fashioned bitters
$15
$15
the sophisticant
olive oil fat-washed bombay sapphire gin | absolut vodka | lillet blanc | orange bitters
$15
$13
ny sour
benchmark old #8 bourbon | lemon juice | simple syrup | aquafaba | cabernet sauvignon float
$13
$14
dockside pomarita
exotico reposado tequila | pama pomegranate | lime juice | pomegranate juice | agave
$14
$13
bitter sweet symphony
aperol | new amsterdam vodka | pomegranate syrup | lemon juice | aquafaba | soda water
$13
$14
pineapple drift splash
tito’s vodka | pineapple juice | mint
$14
$15
gin blossom
gin | elderflower liqueur | yuzu syrup | lemon juice | aquafaba
$15
na sippers.
$9
FAUX-JITO
lime juice | simple syrup | mint leaves | soda water
$9
$9
PINA “NO”-LADA
pineapple juice | coconut cream | lime juice
$9
$10
honey i’m home
seedlip spice 94 non-alcoholic spirit | lemon juice | honey syrup | aquafaba
$10
served in the bar, sun-thurs, 4:00-6:30
beer.
$3 each - ROTATING DRAFT
wine.
$6 each
EOS PINOT GRIGIO
EOS PINOT NOIR
EOS CABERNET SAUVIGNON
cocktails.
$8 each
TOM COLLINS
gin | lemon sour | club soda
COSMOPOLITAN
vodka | triple sec | cranberry juice | lime
MARGARITA
tequila | triple sec | lime | simple syrup
OLD FASHIONED
bourbon | simple syrup | bitters
from the kitchen.
$20
CRAB & ARTICHOKE DIP
super lump crab meat | artichoke hearts | four cheese mornay | parmesan crust | garlic naan
$20
$15
RAW OYSTERS*
five seasonal oysters | champagne mignonette | cocktail sauce | lemon | tabasco sauce
$15
$18
DRIFT BURGER*
brioche bun | candied bacon | aged cheddar | butter lettuce | tomato | lusty monk mustard aioli
$18
$22
PRIME RIB SANDWICH*
toasted ciabatta | horseradish mousse | roasted mushrooms | caramelized onions | swiss cheese
$22
$22
SERRANO HAM TAPAS
toasted baguette | goat cheese labneh | castelvetrano olives | raw honey
$22
$18
CHEESE BOARD
chef cheese selection | candied nuts | pickled vegetables | mixed berries | crackers
$18
*this item may contain raw or undercooked animal derived foods. consuming undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness