Drift on Lake Wylie

EAT & DRINK

LUNCH DINNER BRUNCH DESSERT LIBATIONS DRIFT & SIP

every friday 11:00am - 3:00pm

appetizers.

$18

AHI TUNA CRUDO* | gf

aji amarillo vinaigrette | sweet potato chips | red onions | micro cilantro | EVOO

$18

$19

WAGYU TARTARE* | gf

wagyu beef | cornichons | cured egg yolk | potato pavé | roasted garlic aioli

$19

$22

LUMP CRAB CAKE*

jumbo lump crab | lusty monk mustard | honeycrisp apple slaw | old bay remoulade | lemon

$22

$16

BEET & BURRATA | gf, v

$16

$18

SHRIMP COCKTAIL* | gf

citrus poached jumbo shrimp | spicy cocktail sauce |carolina white sauce | lemon

$18

FRIED CALAMARI*

cauliflower florets | cherry peppers | lemon | citrus aioli

$18

$20

LAMB KABOB*

garlic naan | chermoula | tzatziki

$20

$10

BRIOCHE BREAD | v

whipped honey brown butter | sea salt

$10

soups & salads.

$14

LOBSTER BISQUE* | gf

maine lobster | citrus crème fraiche | lobster broth | chili oil

$14

$10

ROASTED PUMPKIN BISQUE | gf, v

spiced pepitas | tarragon oil | crème fraiche

$10

$12

CAESAR SALAD*

little gem | parmigiano reggiano | brioche croutons |anchovy | creamy caesar dressing

$12

$14

THE WEDGE | gf

$14

$10

LAKE HOUSE SALAD | v

$10

$14

FALL HARVEST SALAD | v

$14

salad complements.

SALMON - 15

JUMBO WHITE SHRIMP - 10

BLACKENED CHICKEN - 8

PRIME NY STRIP - 18

signature entrees.

$18

DRIFT STEAK BURGER

$18

$16

FRIED CHICKEN SANDWICH

brioche bun | citrus slaw | butter lettuce | hot honey mustard aioli | home-made fries

$16

FISH & CHIPS

beer-batter tempura | citrus slaw | tartar sauce | home-made fries

$16

$20

STEAK FRITES

prime NY strip | au poivre sauce | home-made fries

$20

$16

BUFFALO FRIED SHRIMP WRAP

butter lettuce | blue cheese dressing | tomatoes | flour tortilla | home-made fries

$16

$14

GRILLED CHICKEN PASTA

cavatappi | lemon caper cream | blistered tomatoes |arugula | toasted pine nuts

$14

*this item may contain raw or undercooked animal derived foods. consuming undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

served daily starting at 4:00pm

appetizers.

$18

CAHI TUNA CRUDO* | gf

aji amarillo vinaigrette | sweet potato chips |red onions | micro cilantro | EVOO

$18

$19

WAGYU TARTARE* | gf

wagyu beef | cornichons | cured egg yolk |potato pavé | roasted garlic aioli

$19

$22

LUMP CRAB CAKE*

jumbo lump crab | lusty monk mustard |honeycrisp apple slaw | old bay remoulade |lemon

$22

$16

BEET & BURRATA | gf v

$16

$18

SHRIMP COCKTAIL* | gf

citrus poached jumbo shrimp | spicy cocktail sauce | carolina white sauce | lemon

$18

FRIED CALAMARI*

cauliflower florets | cherry peppers | lemon | citrus aioli

$18

$20

LAMB KABOB*

garlic naan | chermoula | tzatziki

$20

$18

BRIOCHE BREAD | v

whipped honey brown butter | sea salt

$18

oysters.

$18

AL’S BLACKENED OYSTERS*

½ pound of atlantic blackened oysters | horseradish mousse | toasted baguettes | spring onions | clarified butter

$18

$20

BROILED OYSTERS ROCKEFELLER*

caramelized onions | creamy spinach | prosciutto | hollandaise sauce

$20

$18

RAW OYSTERS* | gf

½ dozen of daily oyster selection | champagne mignonette | spicy cocktail sauce

$18

soups & salads.

$14

THE WEDGE | gf

$14

$12

LAKE HOUSE SALAD | gf, v

$12

$14

FALL HARVEST SALAD | v

$14

LOBSTER BISQUE* | gf

maine lobster | citrus crème fraiche | lobster broth | chili oil

$14

$10

ROASTED PUMPKIN BISQUE | gf, v

spiced pepitas | tarragon oil | crème fraiche

$10

$12

CAESAR SALAD*

little gem | parmigiano reggiano | brioche crouton | creamy caesar dressing | anchovy

$12

drift signature.

$68

8OZ FILET & LOBSTER*

creole velouté | golden yukon mash

$68

meat.

$50 | $58

FILET MIGNON | gf

8oz | 12oz

$50 | $58

$48

USDA PRIME NY STRIP | gf

$48

$50

RIBEYE | gf

$50

$65

COWBOY RIBEYE | gf

all steaks are served with Drift steak butter & crispy potato hay

$65

$36

16 OZ DOUBLE-CUT PORK CHOP | gf

bourbon bacon jam

$36

$38

BRAISED AUSTRALIAN LAMB SHANK

creamy mascarpone polenta |roasted vegetable medley

$38

seafood.

$34

LIME SOY SALMON

hondashi broth | charred bok choy | crispy leeks

$34

$32

CAROLINA FLOUNDER ROULADE

jumbo lump crab | blood orange beurre blanc

$32

SEARED AHI TUNA* | gf

pickled cucumber salad | miso aioli | crispy rice

$32

$48

CHILEAN SEA BASS* | gf

truffle parsnip purée | yellow tomato marmalade | charred scallion | tarragon oil

$48

$40

PAN-SEARED SCALLOPS* | gf

butternut squash purée | fall vegetable hash |pomegranate seeds | spiced pepitas | EVOO

$40

specialties.

$28

CAULIFLOWER STEAK | gf v

$28

$40

LOBSTER RISOTTO* | gf

$40

$28

CONFIT HALF CHICKEN

aji verde | marble potatoes | port wine reduction

$28

$34

LAMB STROGANOFF

$34

complements.

$24

LOBSTER TAIL | gf

blackening spice butter

$24

$12

OSCAR

crab cake | asparagus | bearnaise

$12

$10

U-10 SCALLOP | gf

pan-seared | fresh thyme | garlic butter

$10

$12

JUMBO GULF SHRIMP | gf

citrus marinated & grilled

$12

$14

SEARED FOIE GRAS | gf

$14

BEARNAISE | gf

AU POIVRE SAUCE

sides & shareables.

$11

CHARRED BROCCOLINI | gf,v

extra virgin olive oil | lemon | blistered cherry tomato

$11

ROASTED MUSHROOMS | gf, v

wild mushrooms | madeira | crème fraiche

$11

$12

BACON BRUSSELS SPROUTS | gf

bacon | balsamic reduction

$12

ROASTED VEGETABLE HASH | gf, v

28citrus honey glaze | pistachio | goat cheese labneh

$12

STREET STYLE CORN | gf, v

spiced lime crème fraiche | cotija cheese | tajin | micro cilantro

$12

$10

GOLDEN YUKON MASH | gf, v

whipped potato | butter | chives

$10

$13

TRUFFLE FRIES | gf, v

house made fries | parmesan | picked herbs | truffle oil | garlic aioli

$13

$10 - $12

MACARONI & CHEESE

four cheese mornay sauce | parmesan herb gratin | ADD LOBSTER

$10 - $12

served every saturday & sunday from 10:30am - 2:30pm

appetizers.

$18

AHI TUNA CRUDO* | gf

aji amarillo vinaigrette | sweet potato chips | red onions | micro cilantro | EVOO

$18

$22

LUMP CRAB CAKE

jumbo lump crab | lusty monk mustard | honeycrisp apple slaw | old bay remoulade | lemon

$22

$16

BEET & BURRATA | v

$16

$18

RAW OYSTERS*

½ dozen seasonal oysters | champagne mignonette | spicy cocktail sauce

$18

FRIED CALAMARI*

cauliflower florets | cherry peppers | lemon | citrus aioli

$18

sound & salads.

$14

LOBSTER BISQUE | gf

maine lobster | citrus crème fraiche | lobster broth | chili oil

$14

$10

ROASTED PUMPKIN BISQUE | gf, v

spiced pepitas | tarragon oil | crème fraiche

$10

$12

CAESAR SALAD*

little gem | parmigiano reggiano | brioche croutons | anchovy | creamy caesar dressing

$12

$14

THE WEDGE | gf

$14

$12

LAKE HOUSE SALAD | gf

$12

$14

FALL HARVEST SALAD | gf, v

$14

salad compliments.

$15

SALMON*

$15

$12

JUMBO SHRIMP

$12

BLACKENED CHICKEN BREAST

$18

NY STRIP*

$18

signature entrees.

$20

DRIFT STEAK BURGER*

$20

$18

FRIED CHICKEN SANDWICH*

$18

$20

SHRIMP & GRITS

parmesan cheese grits | blistered tomatoes | tasso ham |calabrian cream sauce

$20

$26

LOBSTER BENEDICT*

$26

$18

BISCUITS & GRAVY

home-made ground sausage | two eggs any style | fruit & berries

$18

$16

FRENCH TOAST

brioche bread | caramelized peaches | bourbon chantilly |brown sugar crumb | applewood smoked bacon

$16

$15

BACON OMELETTE

tomatoes | arugula | smoked gouda | potato hash

$15

$18

CHICKEN & WAFFLE

buttermilk fried chicken | sweet corn & cheddar waffle | syrup | chives | bacon

$18

$16

EGG & PROSCIUTTO SANDWICH*

challah toast | garlic aioli | white cheddar | fruit & berries

$16

$26

STEAK & EGGS*

ny strip | two eggs any style | au jus | caramelized onions & mushrooms | potato hash

$26

$15

VEGETABLE FRITTATA

$15

sides and shareables.

$12

APPLEWOOD SMOKED BACON

$12

CANDIED BACON

$12

GRITS

FRUIT & BERRIES

SIDE OF BISCUITS

$10

POTATO HASH

$10

*this item may contain raw or undercooked animal derived foods. consuming undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.

dessert.

$10

VANILLA BEAN CREME BRULEE | v

chantilly cream | fresh berries

$10

CARROT CAKE | v

cream cheese mousse | caramel | candied walnuts | candied carrot shavings

$10

DARK CHOCOLATE MOUSSE | v

white chocolate drizzle | vanilla bean chantilly | almond crumble

$10

EXOTIC BOMBA | v

mixed berry sauce | seasonal berries | chantilly cream | fresh mint

$10

VANILLA BEAN CHEESECAKE | v

strawberry coulis | fresh strawberries | vanilla bean chantilly cream | shortbread crumble

$10

HOUSE-CHURNED ICE CREAM & SORBET | v

seasonal flavors

cocktails.

$14

lake luau

rumhaven coconut rum | amaro montenegro | pineapple juice | lime juice | tiki bitters

$14

$15

modern fashioned

old forester bourbon | redemption rye | demerara syrup | angostura & old fashioned bitters

$15

the sophisticant

olive oil fat-washed bombay sapphire gin | absolut vodka | lillet blanc | orange bitters

$15

$13

ny sour

benchmark old #8 bourbon | lemon juice | simple syrup | aquafaba | cabernet sauvignon float

$13

$14

dockside pomarita

exotico reposado tequila | pama pomegranate | lime juice | pomegranate juice | agave

$14

$13

bitter sweet symphony

$13

$14

pineapple drift splash

tito’s vodka | pineapple juice | mint

$14

$15

gin blossom

gin | elderflower liqueur | yuzu syrup | lemon juice | aquafaba

$15

na sippers.

FAUX-JITO

lime juice | simple syrup | mint leaves | soda water

PINA “NO”-LADA

pineapple juice | coconut cream | lime juice

$10

honey i’m home

seedlip spice 94 non-alcoholic spirit | lemon juice | honey syrup | aquafaba

$10

served in the bar, sun-thurs, 4:00-6:30

beer.

$3 each - ROTATING DRAFT

wine.

$6 each

EOS PINOT GRIGIO

EOS PINOT NOIR

EOS CABERNET SAUVIGNON

cocktails.

$8 each

TOM COLLINS

gin | lemon sour | club soda

COSMOPOLITAN

vodka | triple sec | cranberry juice | lime

MARGARITA

tequila | triple sec | lime | simple syrup

OLD FASHIONED

bourbon | simple syrup | bitters

from the kitchen.

$20

CRAB & ARTICHOKE DIP

super lump crab meat | artichoke hearts | four cheese mornay | parmesan crust | garlic naan

$20

$15

RAW OYSTERS*

five seasonal oysters | champagne mignonette | cocktail sauce | lemon | tabasco sauce

$15

$18

DRIFT BURGER*

$18

$22

PRIME RIB SANDWICH*

toasted ciabatta | horseradish mousse | roasted mushrooms | caramelized onions | swiss cheese

$22

SERRANO HAM TAPAS

toasted baguette | goat cheese labneh | castelvetrano olives | raw honey

$22

$18

CHEESE BOARD

chef cheese selection | candied nuts | pickled vegetables | mixed berries | crackers

$18

*this item may contain raw or undercooked animal derived foods. consuming undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness

EAT & DRINK